Why does your Anthurium andraeanum Almera have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Anthuriums are tropical plants that require high humidity levels; when the air is too dry, the leaf margins and tips desiccate rapidly. This is the most common cause of tip burn in indoor Almera cultivars.
Excessive buildup of fertilizer salts or minerals from tap water (like chlorine or fluoride) can burn the sensitive tips of Anthurium leaves. Over time, these salts accumulate in the leaf tissue, causing localized necrosis.
Allowing the growing medium to dry out completely between waterings causes moisture stress that manifests as brown, crispy tips. Fluctuating moisture levels disrupt the plant's ability to maintain turgor pressure in the leaf extremities.
While root rot often causes yellowing, the initial stage of oxygen deprivation due to overwatering can prevent water from reaching the leaf tips, leading to browning. This occurs when the substrate stays saturated for too long.
Your plant might also be experiencing one of these issues: