Why does your Anthurium andraeanum Sharade White have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Anthuriums are tropical plants that require high humidity levels (above 60%). When the air is too dry, moisture evaporates from the leaf margins faster than the roots can replace it, resulting in crispy brown tips.
Excessive buildup of salts from tap water (especially calcium and magnesium) or fertilizers can burn the delicate leaf edges of Anthurium cultivars. This prevents efficient osmotic movement at the leaf extremities.
Allowing the substrate to dry out completely between waterings causes physiological stress. This dehydration manifests first at the furthest points from the vascular tissue, which are the leaf tips.
While overwatering often causes yellowing, early-stage root decay limits the plant's ability to transport water to the leaf extremities. This lack of hydraulic pressure leads to necrotic brown tips.
Your plant might also be experiencing one of these issues: