Why does your Citrus meyeri have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Meyer lemons are sensitive to high salt concentrations in the soil, often caused by excessive use of synthetic fertilizers. This buildup draws moisture out of the leaf margins, leading to characteristic necrotic brown tips.
Both underwatering and rapid fluctuations in soil moisture cause physiological stress in Citrus meyeri. When the plant cannot maintain turgor pressure, the most distal parts of the leaf—the tips—dry out first.
Meyer lemons are subtropical plants that prefer higher humidity levels. In dry indoor environments, transpiration rates exceed the roots' ability to supply water to the leaf extremities.
Citrus species are highly sensitive to certain minerals found in municipal tap water, such as chlorine and fluoride. These elements accumulate in the leaf margins, causing localized tissue death.
Your plant might also be experiencing one of these issues: