Why does your Kalanchoe Rosalina Don Alano have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
As a succulent, Kalanchoe Rosalina prefers stable environments; extremely dry indoor air can cause the delicate leaf margins to desiccate and turn brown. This is common in heated homes during winter months.
Excessive buildup of salts from tap water or fertilizers can burn the sensitive tips of Kalanchoe leaves. This chemical burn manifests as localized brown, crispy edges.
Allowing the soil to become bone-dry for too long, followed by heavy watering, stresses the plant's vascular system. This fluctuation prevents the leaf tips from receiving consistent hydration.
While Kalanchoe requires bright light, sudden exposure to intense, direct midday sun through a window can scorch the leaf edges. This thermal damage causes the tissue to turn brown and crispy.
Your plant might also be experiencing one of these issues: