Why does your Kalanchoe Rosalina Don Sergio have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Kalanchoe species are succulent plants that can suffer from rapid transpiration if the surrounding air is too dry, especially in heated indoor environments. This causes the delicate leaf margins to desiccate and turn brown.
Excessive accumulation of salts from tap water or synthetic fertilizers can burn the sensitive leaf tips of Kalanchoe. As the plant absorbs water, these minerals concentrate at the furthest points of the leaf tissue.
While Kalanchoe are drought-tolerant, allowing the substrate to become bone-dry for extended periods can cause the plant to sacrifice its leaf tips to conserve moisture. This results in crispy, brown necrotic edges.
If brown tips are accompanied by soft, dark spots or fuzzy growth, it may be a fungal pathogen. This typically occurs when moisture sits on the foliage of the Rosalina variety for too long.
Your plant might also be experiencing one of these issues: