Lentinula edodes

Shiitake mushroom

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Edible basidiomycete fungus native to East Asia, cultivated on hardwood logs or sawdust blocks for culinary use, featuring a distinct umami flavor profile.
yard Indoor plants wb_sunny Shade pets Not pet-safe
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Plant Details

Common Name Shiitake mushroom
Family Lentinulaceae
Genus Lentinula
Species Lentinula Edodes
Origin East Asia
Blooming Fruiting bodies (mushrooms) emerge in flushes
Leaf Color Brown to tan cap with white stem
Sunlight Shade
Category Indoor plants
Pet Friendly close No
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Care & Maintenance

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Soil

Sterilized hardwood sawdust, oak logs, or enriched substrate blocks

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Watering

High humidity misting required during fruiting, maintain substrate moisture without waterlogging

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Sunlight & Care

No direct sunlight; indirect light signals pinning, darkness for colonization

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Fertilization

Nutrients provided in the initial sawdust/wood block substrate mix

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Pruning

Harvest fully mature mushrooms by twisting; remove contaminated blocks

Pest Control Fungus Gnat Mite Thrip

These are the insects and pathogens that commonly interact with this plant, including pests, parasites, and organisms typically associated with its care.

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Seasonal Periods

eco Leaf Persistence 12 months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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Growing Parameters

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Temperature
50° – 82°
Fahrenheit
Ideal ambient air temperature range for healthy growth
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Humidity
70% – 95%
% relative
Optimal relative air humidity the plant thrives in
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Light (LUX)
0 – 1500
Lux
Ambient illuminance level at the plant's surface
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Soil Moisture
40% – 65%
% volumetric
Water content in the growing medium
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Soil EC
350 – 2000
mS/cm
Electrical conductivity (nutrient concentration in soil water)
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