Why does your Malus micromalus Ruby have white powder? Diagnose the cause and fix it with our step-by-step guide.
This fungal pathogen is the most common cause of white, flour-like patches on crabapple leaves and buds. It thrives in high humidity and moderate temperatures, often causing leaves to curl or distort.
While typically presenting as dark olive spots, early stages or certain varieties of scab can appear as light-colored, velvety patches on the fruit and foliage. It is highly prevalent in damp spring conditions.
These small insects secrete a white, waxy, cotton-like substance to protect themselves. They congregate in crevices, such as leaf axils or beneath the fruit, sucking sap from the 'Ruby' crabapple.
Extreme infestations of spider mites can create a fine, silvery-white webbed appearance across the foliage. This is usually accompanied by stippling (tiny white dots) on the leaf surface.