Why does your Sansevieria trifasciata Moonshine have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Sansevieria trifasciata 'Moonshine' has variegated, lighter leaves that are more sensitive to desiccation. When the substrate dries out completely for too long, the tips lose turgor pressure and turn crispy brown.
The 'Moonshine' cultivar is sensitive to fluoride, chlorine, and salt buildup from tap water. As these minerals accumulate in the leaf tissue, they cause localized necrosis at the furthest points from the root, which are the tips.
While tip burn often looks dry, it can be caused by early-stage root rot. If roots are suffocating from too much moisture, they cannot transport water to the leaf extremities, causing the tips to die back.
The variegated yellow pigment in 'Moonshine' can be more susceptible to cellular damage from sudden drafts. Exposure to temperatures below 50°F (10°C) can cause the leaf extremities to undergo tissue death.
Your plant might also be experiencing one of these issues: