Why does your Trachelospermum jasminoides Flame have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Accumulated mineral salts from fertilizers or hard tap water can draw moisture out of the leaf margins, causing distinctive brown tips. This is particularly common in variegated varieties like 'Flame' which can be more sensitive to osmotic stress.
Star Jasmine requires consistent moisture; periods of extreme drought followed by heavy watering cause the leaf edges to desiccate. The 'Flame' cultivar, with its thinner variegated margins, is highly susceptible to rapid transpiration changes.
In indoor settings or low-humidity climates, transpiration exceeds the root's ability to supply water to the leaf extremities. The variegated white/pink edges of 'Flame' lack chlorophyll and can dry out faster than the green sections.
If the root system is cramped or sitting in stagnant water, oxygen deprivation prevents efficient nutrient transport to leaf tips. This leads to localized necrosis at the furthest points from the vascular source.