Why does your Allium fistulosum Feast have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Alliums are sensitive to high levels of sodium or chloride in the soil. Excess fertilizer salts draw moisture out of the leaf tips via osmosis, causing them to desiccate and turn brown.
Bunching onions require consistent moisture to maintain turgor pressure. Rapid fluctuations between bone-dry soil and saturated soil cause the delicate leaf extremities to die back.
This fungal pathogen can cause necrotic lesions and browning on onion leaves, especially in humid conditions. It often starts at the tips or edges of the foliage.
While nitrogen deficiency often presents as general yellowing (chlorosis), severe deficiency can lead to the senescence and browning of older leaf tips as the plant mobilizes nutrients to new growth.
Your plant might also be experiencing one of these issues: