Allium sativum

Garlic

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Allium sativum is a bulbous perennial plant cultivated for its edible cloves used widely in cooking and traditional medicine worldwide.
yard Kitchen garden plants wb_sunny Half-shade / Sun pets Not pet-safe
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Plant Details

Common Name Garlic
Family Amaryllidaceae
Genus Allium
Species Sativum
Origin Central Asia
Blooming Rarely blooms in cultivation, white flowers on scapes in summer
Leaf Color Bright green to grey-green
Sunlight Half-shade / Sun
Category Kitchen garden plants
Pet Friendly close No
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Care & Maintenance

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Soil

Well-draining loamy soil rich in organic matter with pH 6.0-7.5

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Watering

Moderate watering during growth, dry out completely before harvest to prevent rot and fungal diseases

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Sunlight & Care

Requires full sun for optimal bulb development, tolerates partial shade when young seedlings

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Fertilization

Balanced fertilizer early season, high potassium later to promote bulb size

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Pruning

Remove flower stalks (scapes) timely to direct energy into bulb development

Pest Control Aphid Onion Maggot Thrip

These are the insects and pathogens that commonly interact with this plant, including pests, parasites, and organisms typically associated with its care.

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Seasonal Periods

local_florist Flowering Period 3 months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
agriculture Harvesting Period 6 months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
eco Leaf Persistence 12 months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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Growing Parameters

thermostat
Temperature
41° – 82°
Fahrenheit
Ideal ambient air temperature range for healthy growth
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Humidity
40% – 70%
% relative
Optimal relative air humidity the plant thrives in
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Light (LUX)
2000 – 30000
Lux
Ambient illuminance level at the plant's surface
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Light (PAR)
1200 – 2500
mmol/m²/s
Photosynthetically active radiation (PAR) intensity
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Soil Moisture
10% – 60%
% volumetric
Water content in the growing medium
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Soil EC
350 – 2200
mS/cm
Electrical conductivity (nutrient concentration in soil water)
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Common Problems

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