| Common Name | Dill |
| Family | Apiaceae |
| Genus | Anethum |
| Species | Graveolens |
| Origin | Mediterranean / Western Asia |
| Blooming | Small yellow flowers in summer umbels |
| Leaf Color | Bright green to blue-green |
| Sunlight | Half-shade / Sun |
| Category | Kitchen garden plants |
| Pet Friendly | Yes |
Well-draining loamy soil with high organic matter content, pH 5.5-7.5.
Keep soil consistently moist but never waterlogged; drought stress reduces flavor intensity and promotes bolting.
Requires full sun exposure for optimal growth and essential oil production; can tolerate partial shade in extreme heat.
Apply balanced liquid fertilizer monthly during active growth; reduce nitrogen to favor seed formation later season.
Harvest leaves regularly from the top to encourage bushier growth; remove flower heads to extend leaf production.
These are the insects and pathogens that commonly interact with this plant, including pests, parasites, and organisms typically associated with its care.
Something wrong with your Anethum graveolens? Select a symptom to diagnose and fix the issue.
You might also like these plants
English
Italiano