Why does your Brassica Pigeon F1 Round White have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
A lack of potassium in Brassica crops often manifests as chlorosis followed by necrotic brown margins on older leaves. This interferes with the plant's ability to regulate water and enzyme activation within the cabbage head.
Rapid growth in Pigeon Round White Cabbage can outpace the plant's ability to transport calcium to new leaf margins. This leads to localized cell death at the leaf tips, even if soil calcium levels are adequate.
Inconsistent watering cycles cause physiological stress in Brassicas, leading to desiccation of leaf extremities. This is particularly common in cabbage varieties that require high and stable moisture levels.
High levels of mineral salts from over-fertilization or hard water can accumulate in the leaf margins of Brassica plants. This osmotic stress pulls moisture out of the cells, causing the tips to burn and turn brown.
Your plant might also be experiencing one of these issues: