| Common Name | Globe Artichoke |
| Family | Asteraceae |
| Genus | Cynara |
| Species | Scolymus |
| Origin | Mediterranean Basin |
| Blooming | Late summer to autumn; edible buds harvested before full bloom |
| Leaf Color | Grey-green / Silvery green |
| Sunlight | Sun |
| Category | Kitchen garden plants |
| Pet Friendly | Yes |
Rich, well-drained loamy soil with high organic content and good drainage
Regular watering during active growth; reduce frequency after harvest to prevent root rot
Full sun exposure required for optimal bud production; tolerates partial shade in extreme heat
Apply balanced liquid fertilizer every 4-6 weeks during the growing season (Spring-Summer)
Remove spent flower heads and lower yellowed leaves to maintain plant vigor and air circulation
These are the insects and pathogens that commonly interact with this plant, including pests, parasites, and organisms typically associated with its care.
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