Why does your Gerbera jamesonii have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Gerberas are sensitive to high concentrations of mineral salts from fertilizers or hard tap water. When these salts build up in the leaf tissue, they draw moisture out of the cells, causing the tips to desiccate and turn brown.
Gerbera daisies require consistently moist but well-draining soil. Allowing the root ball to dry out completely between waterings stresses the plant, leading to marginal necrosis (brown tips) as the plant sacrifices older foliage.
As a plant native to warmer climates, Gerbera daisies thrive in higher humidity. In very dry indoor environments, transpiration rates exceed water uptake, resulting in crispy, brown leaf margins.
While typically associated with large brown blotches, the very early stages of Botrytis can manifest as localized browning at the tips in high-humidity, low-airflow environments.
Your plant might also be experiencing one of these issues: