Why does your Kalanchoe blossfeldiana have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Kalanchoe are sensitive to high levels of salts found in tap water or synthetic fertilizers. As the plant transpires, these minerals accumulate at the leaf margins and tips, causing localized tissue necrosis.
Kalanchoe blossfeldiana are succulents, but they still require moderate humidity; extremely dry indoor air can cause moisture to evaporate too quickly from the leaf extremities.
Allowing the soil to become bone-dry for extended periods followed by heavy watering stresses the succulent tissues, often manifesting as desiccated, brown leaf edges.
Excessive application of nitrogen-rich fertilizers can lead to an osmotic imbalance, drawing water out of the leaf tips and causing them to turn brown and crispy.
Your plant might also be experiencing one of these issues: