Why does your Kalanchoe Taranta Pink have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Kalanchoe taranta prefers higher humidity; dry indoor air causes the leaf margins and tips to desiccate first. This is particularly common during winter months when indoor heating reduces ambient moisture.
Excessive buildup of salts from tap water or synthetic fertilizers can burn the sensitive succulent tissues at the tips. This is common in species with fleshy leaves that absorb minerals through their foliage and roots.
While drought-tolerant, prolonged periods without moisture cause the plant to sacrifice its furthest extremities to preserve the core. The brown tips are a sign that the succulent's water reserves have been depleted.
Erratic watering cycles—alternating between very wet and very dry—can cause cells in the leaf tips to swell and eventually burst. This leads to localized tissue death that appears as brown, crispy spots.
Your plant might also be experiencing one of these issues: