Why does your Allium cepa have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Onions have shallow root systems and are highly sensitive to moisture fluctuations. When soil dries out too quickly, the leaf tips lose turgor pressure and undergo necrosis.
Potassium deficiency in Allium cepa often manifests as chlorosis followed by browning at the leaf tips and margins. This nutrient is critical for osmotic regulation and water use efficiency in bulbs.
Onions are sensitive to high salt concentrations in the soil, which causes osmotic stress. Excessive fertilizer use or saline irrigation water pulls moisture out of the leaf tips, causing 'tip burn.'
This fungal pathogen causes necrotic lesions that often begin at the tips or edges of the leaves. It thrives in humid conditions and can rapidly spread through the onion foliage.
Your plant might also be experiencing one of these issues: