| Common Name | Red Cabbage |
| Family | Brassicaceae |
| Genus | Brassica |
| Species | Oleracea |
| Variety | Pretino F1 |
| Origin | Mediterranean / Europe (Cultivated) |
| Blooming | Foliage crop, flowers if bolted (yellow) |
| Leaf Color | Deep purple-red |
| Sunlight | Half-shade |
| Category | Kitchen garden plants |
| Pet Friendly | No |
Rich, well-draining loam with high organic matter and consistent pH between 6.0-7.5
Consistent moisture required to prevent cracking; reduce watering as heads mature to avoid rot
Requires full sun exposure for optimal head formation; tolerate partial shade in hot climates
High nitrogen needs early, balanced NPK at transplant; side-dress with compost every month
Remove lower yellowing leaves; harvest whole head or cut outer leaves
These are the insects and pathogens that commonly interact with this plant, including pests, parasites, and organisms typically associated with its care.
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