| Common Name | White Cabbage |
| Family | Brassicaceae |
| Genus | Brassica |
| Species | Oleracea |
| Variety | capitata |
| Origin | Europe (Breeding Program) |
| Blooming | Biennial, flowers in second year unless bolted prematurely by heat stress |
| Leaf Color | Pale green exterior with white heart |
| Sunlight | Sun |
| Category | Kitchen garden plants |
| Pet Friendly | No |
Rich, fertile loam with pH 6.0-7.0; high organic matter content required for head formation.
Consistent moisture is critical; reduce watering only in heavy rain to prevent splitting heads or root rot.
Requires full sun exposure (minimum 6 hours daily) for optimal head density and sugar accumulation.
High nitrogen application early, switch to balanced NPK at heading stage. Side-dress mid-season if growth slows.
Remove lower yellowing leaves to improve airflow and prevent soil-borne pathogen splash.
These are the insects and pathogens that commonly interact with this plant, including pests, parasites, and organisms typically associated with its care.
Something wrong with your White Cabbage TCA 520 F1? Select a symptom to diagnose and fix the issue.
You might also like these plants
English
Italiano