Why does your White Cabbage TCA 520 F1 have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
In rapidly growing brassicas like White Cabbage TCA 520 F1, calcium cannot migrate fast enough to the leaf margins during high transpiration periods. This leads to localized cell death at the leaf edges, appearing as necrotic brown tips.
Excessive use of nitrogen-rich fertilizers or irrigation with hard water can cause salts to accumulate in the soil. As the cabbage plant transpires, these salts concentrate at the leaf tips, causing physiological burn.
Fluctuating moisture levels—specifically periods of drought followed by heavy irrigation—disrupt the plant's hydraulic pressure. This causes the delicate edges of the cabbage leaves to desiccate and turn brown.
High ambient temperatures increase the transpiration rate beyond the root system's ability to supply moisture. For this cultivar, extreme heat can cause the margins of the older leaves to scorch and turn brown.
Your plant might also be experiencing one of these issues: