| Common Name | Victoria Round Cabbage |
| Family | Brassicaceae |
| Genus | Brassica |
| Species | Oleracea |
| Variety | Pigeon F1 |
| Origin | United Kingdom |
| Blooming | Vegetative crop, flowers if bolted before harvest |
| Leaf Color | Deep green to blue-green |
| Sunlight | Sun |
| Category | Kitchen garden plants |
| Pet Friendly | No |
Rich, well-draining loam with high organic matter and pH 6.0-7.5
Consistent moisture essential during head development, avoid drought stress to prevent bitterness
Requires full sun for optimal head formation; indoors needs strong grow lights
High nitrogen feed early growth, switch to balanced NPK before heading
Remove lower yellowing leaves; harvest heads at maturity
These are the insects and pathogens that commonly interact with this plant, including pests, parasites, and organisms typically associated with its care.
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