Why does your Red Zantedeschia aethiopica have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Calla Lilies thrive in moist environments; dry indoor air, especially during winter heating, causes the leaf margins and tips to desiccate. This is common when the plant is kept in climate-controlled rooms without a humidifier.
Excessive buildup of mineral salts from tap water or over-fertilization can cause osmotic stress, leading to scorched leaf tips. Red Calla Lilies are sensitive to high salt concentrations in their growing medium.
Allowing the soil to dry out completely between waterings causes physiological stress that manifests as brown, crispy tips. While they dislike sitting in soggy soil, Calla Lilies require consistent moisture levels.
Pathogenic fungi can enter through wounded or stressed leaf tissue, causing necrotic brown spots that often start at the tips. This is more common in stagnant, humid conditions where airflow is restricted around the foliage.
Your plant might also be experiencing one of these issues: