Why does your Brassica rapa have brown leaf tips? Diagnose the cause and fix it with our step-by-step guide.
Excessive nitrogen fertilizers or high mineral content in irrigation water can cause salts to build up at the leaf margins, leading to necrotic brown tips. This is particularly common in brassicas grown in container environments where leaching is limited.
Low potassium levels inhibit enzyme activation and water regulation, often manifesting as progressive browning starting at the leaf edges and tips. This is a common physiological disorder in fast-growing brassicas like Pak Choi during high growth phases.
Caused by uneven calcium distribution within the plant tissue, often due to rapid growth or high humidity preventing transpiration. In Brassica rapa, this results in the tender growing points and leaf tips turning brown and dying.
Inconsistent soil moisture levels cause cellular collapse at the furthest points from the vascular system, which are the leaf tips. Brassicas have high water content and are highly sensitive to even brief periods of drought.
Your plant might also be experiencing one of these issues: