Why does your Brassica rapa have yellow leaves? Diagnose the cause and fix it with our step-by-step guide.
Nitrogen is a mobile nutrient in Brassica rapa; when lacking, the plant moves nitrogen from older leaves to new growth, causing older leaves to turn pale yellow first.
Excessive moisture in the soil displaces oxygen, leading to root hypoxia which prevents the turnip or pak choi from absorbing essential minerals.
This soil-borne pathogen causes galls on the roots of Brassicas, which disrupts water and nutrient transport, manifesting as chlorosis (yellowing) above ground.
High soil pH (alkaline conditions) can lock iron away from the plant, resulting in yellow leaves with distinctly green veins (interveinal chlorosis).
Your plant might also be experiencing one of these issues: