Why does your Brassica chinensis have drooping leaves? Diagnose the cause and fix it with our step-by-step guide.
Pak Choi has a high water content and shallow root system, making it highly sensitive to soil moisture fluctuations. Drought causes loss of turgor pressure, while waterlogged soil suffocates roots, leading to wilting.
Recently moved Pak Choi seedlings often struggle to establish roots in new soil, leading to temporary drooping as the plant fails to uptake water efficiently.
Excessive moisture in Brassica crops promotes fungal pathogens that decay the root system, preventing the plant from supporting its heavy, fleshy leaves.
As a cool-season crop, Pak Choi enters a physiological shutdown during high temperatures to conserve moisture, causing the leaves to wilt mid-day.
Your plant might also be experiencing one of these issues: