Why does your Brassica chinensis have yellow leaves? Diagnose the cause and fix it with our step-by-step guide.
Nitrogen is a mobile nutrient in Brassicas; when deficient, the plant redistributes it from older leaves to new growth, causing systemic yellowing starting with the bottom leaves.
Excessive soil moisture displaces oxygen in the root zone, leading to root suffocation and the inability of Pak Choi roots to uptake nutrients, manifesting as pale or yellowing foliage.
This soil-borne pathogen causes swelling on the roots, which disrupts water and nutrient transport to the leaves, resulting in chlorosis and wilting during hot periods.
High soil pH (alkalinity) can lock iron in the soil, preventing Pak Choi from absorbing it, which results in interveinal chlorosis where veins stay green but tissue turns yellow.
Your plant might also be experiencing one of these issues: