Why does your Brassica chinensis have white cottony spots? Diagnose the cause and fix it with our step-by-step guide.
This fungal disease manifests as white, flour-like patches on the leaves of Pak Choi. High humidity and poor air circulation around the dense foliage promote spore germination.
Mealybugs are small insects that secrete a white, waxy, cottony substance to protect themselves. They suck sap from the tender stems and leaf bases of Brassica chinensis, causing yellowing.
This soil-borne fungus produces white, cottony mycelium that can envelop the stems and leaves of Pak Choi. It often leads to rapid tissue collapse and rot in high-moisture environments.
Your plant might also be experiencing one of these issues: