| Common Name | Red Kale |
| Family | Brassicaceae |
| Genus | Brassica |
| Species | Oleracea |
| Variety | Pigeon F1 Round 'Red' |
| Origin | Europe (Breeding) |
| Blooming | Harvested for foliage; flowers if bolted in late spring |
| Leaf Color | Deep purple-red |
| Sunlight | Half-shade |
| Category | Kitchen garden plants |
| Pet Friendly | Yes |
Rich loamy soil with pH 6.0-7.5, well-draining and amended with organic compost
Keep soil consistently moist but not waterlogged; increase frequency during dry spells
Full sun exposure preferred; tolerates partial shade in hotter climates to prevent bolting
Apply balanced NPK fertilizer at planting and side-dress mid-season for leaf production
Harvest outer mature leaves regularly to encourage central growth
These are the insects and pathogens that commonly interact with this plant, including pests, parasites, and organisms typically associated with its care.
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